It's officially summer! We're really excited to share the recipe for this delicious, vegan acai bowl with raw granola. It's completely dairy-free, vegan, gluten-free & refined sugar-free. We love acai bowls because acai is full of antioxidants (10 times more than blueberries!) and fiber. Plus it can help with digestion, heart health, and is relatively low in sugar.

Acai bowls are usually made by blending frozen acai with nut mylk or apple juice, nut butter, nuts, seeds, and other fruits. We've simplified the recipe, making an easy acai bowl made with only 4 ingredients in under 5 minutes! Our favorite topping is our almond butter rawnola (a.k.a. raw granola) which is naturally sweetened with dates and oil-free.

Acai bowls are a perfect, healthy alternative to ice cream in the summer. We hope you enjoy this recipe as much as we do!

Recipe //


  1. Add acai, banana, and blueberries to a food processor or high-speed blender. 
  2. Blend, adding almond milk a little bit at a time until you get a smooth and creamy consistency. You may need to scrape down the sides to get it to mix.
  3. Add in almond butter and blend until fully combined.
  4. Scoop into a bowl.
  5. Top with rawnola, fresh fruit, and any other healthy toppings!

If you make this recipe, please share a photo with us on Instagram and be sure to tag us @nuttybuddynutbutters. We love to see your creations!


Our friend, plant-based blogger A Sunshine Mission, made this delicious almond butter rawnola + berries! She used our sea salt almond butter in this recipe for dairy-free, no-bake granola (a.k.a. rawnola) that she's happily shared with us!

Rawnola is an internet, health food sensation because you can make it in under 10 minutes, no baking required. It's easy, delicious, vegan & gluten-free. Most store bought granolas have a lot of added sugar and oils, so if you're looking for a healthier alternative then this is it!

Recipe //


  1. Add all ingredients to a high-speed blender. 
  2. Blend until the oats are broken down and granola starts to stick together.
  3. Transfer to a tightly-sealed jar!
  4. Store at room temperature for 4-5 days.

We hope you enjoy this delicious recipe! Be sure to follow us on Instagram for more daily, healthy recipes & inspiration. You can follow A Sunshine Mission here.


We'll be at Hong Kong Herbival vegan festival this Saturday & Sunday from 1pm-7pm! Come by and grab free samples of all 3 of our delicious flavors of nut butter. We'll have our classic sea salt almond butter, vanilla cashew butter, and coconut almond butter.

Put on by Hong Kong Vegetarian Society & nomad nomad hk, the festival is free! There'll be vegan food, cooking demonstrations, yoga & more. It's definitely going to be a blast and we're happy to join in the fun. All of our nut butters are dairy-free and vegan! 

Check out more details about the event on their Facebook page.


Come meet our co-founder Laura this Monday-Wednesday, Feb. 20-23rd, from 12-2pm at Green Common in Alexandra House (Central MTR Exit H). She'll be handing out free samples of all 3 of our delicious nut butters and talking about all things nutty!

She'll also be there on Thursday-Friday from 6:30pm-8pm. Take a break from your busy lunch schedule to come say hi and snag a jar of our locally made, natural & organic almond and cashew butter.

EVENT // Meet the Makers Pop-Up: Valentine's Day Edition

Happy Chinese New Year to all! In celebration, we'll be doing a demo at the "Meet the Makers Pop-Up: Valentine's Day Edition" at Green Common Alexandra House. Come join us and grab some FREE samples of all 3 flavors of our delicious, creamy nut butters.

Our co-founder, Laura Fairchild, will be there to chat about how she spreads the love with nut butter on a daily basis. Learn the story behind Nutty Buddy, grab a yummy snack, and more!

The event will be on Feb. 11th from 12:30-2pm at Green Common (Shop B2, Basement 1, Alexandra House, 16-20 Charter Road, Central). We hope to see you there!